This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe. Another great use for that abundance of homegrown zucchini! Original source: Blackjack Bakehouse....
Author: Susan Din
Perfect, for breakfast, with a bowl of potato soup or as a snack.
Author: Sharon Colyer
Fruity and sweet, these berry muffins are luscious. The muffins have crunchy sugary muffin tops and when you break into them they are filled with beautiful colors of red and blue. They have a rich aroma...
Author: chris elizondo
These snowball cookies are a must for Christmas, New Year's and weddings. They are delicious and are very easy to make. I usually double the recipe because they tend to disappear quickly.
Author: Tere Gill
We have a card group that meets once a month, to play canasta. Each of us bring a snack for 4-6 people. The monthly hostess makes a salad and supplies coffe, tea, or a cold drink, as we take turns in each...
Author: Nancy J. Patrykus
I first heard of pie crust cookies from a co-worker years ago. I found a recipe for them but it sure didn't look very appealing. So I tweaked the recipe to suit my own tastes and this is what I came up...
Author: Shelley Young
This is the only way I was able to get my Son to eat Fruit ... Hope it helps with some picky eaters out there..
Author: krikkett kelly
I make these for my son who is teething like a champion right now. A nice frozen treat in this Hawaiian weather is just the trick!
Author: Ashley Dawkins
One of my fondest memories as a kid in my High School, was the Peanut Butter fudge you could purchase for a dime a square in the lunchroom. It was soft and creamy and absolutely delicious. No other recipe...
Author: Diana Carver
these are great for when you want a little something for lunch i also serve these at parties
Author: Patsy Fowler
This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious....
Author: Irisa Raina 9
This is my remake of a World War II recipe for a chocolate cake made without eggs, butter, or milk, which were rationed during the War. The cake rises nicely, has a good crumb, and is moist and soft. My...
Author: Susan Feliciano
This recipe is soy free gluten free and is about 80 calories per serving. Creamsicles are one of my favorite treats and to know that I can have the same taste in a low calorie treat just puts a smile on...
Author: SK H
A sweet snack mix for the holidays, using Nestle Flipz chocolate covered pretzels.
Author: Mikekey * @Mikekey
My Daddy married my Mother and brought her to America when she was 18. His mother (my grandmother) taught her how to cook, so needless to say they are both AWESOME cooks, this is one thing she taught her...
Author: Marry Ann Lawson @MarryAnnLawson
I got this recipe from a "Prevention" low fat recipe booklet. It sounds easy enough and makes one 8 X 8 cake, just enough to go around one time :)
Author: gaynel mohler
I love this recipe because it is so easy and oh so yummy. Palmiers mean Palm Trees. I guarantee this will become one of your favorite desserts, a nice change to the typical palmier. It's flaky and tender...
Author: Annamaria Settanni McDonald
This is a great appetizer or snack. After the the dip is almost gone, its time to tear off chunks of the bowl. There's not enough bread left for dipping so i usually set out additional crackers. I buy...
Author: denise hagar
These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make. - Prep time: 2 minutes - Bake time: 30 minutes
Author: Cindi M Bauer
i had crunchy pb in the cabnet amd thought "why not?" lol so here goes hope u all like them
Author: Grace Camp @grace123
I use the amount of 10 just to give you an example of how it is done, but with 4 bags of chocolate melt you could make much more. Make sure you use wide cups so that it doesn't sit on the bottom of the...
Author: Sue Faccone @CarrieSueFaccone
In my opinion I think sourdough gets a bad rap. It can be an intimidating bread to bake because of the steps, and time involved. A great recipe, and starter will do amazing things for you. I used a basic...
Author: Aku N
I made these a couple of Superbowls ago and now they are a standard fare.
Author: Theresa K @Teekay
I just tried this recipe that I got off the Betty Crocker website. It was a 2008 prize winner, and I can see why! These are SO GOOD!!! I took some to work, and everyone raved about them. They take a wee...
Author: Sue Lally
This is a recipe that kids absolutely love and they are so easy that they can even help make them. I use Jiffy Mix but you can use any recipe for cornbread mix that you like.
Author: Linda Griffith
its nice to make these 4 class parties sunday school classes. ect........
Author: Grace Camp
Got this recipe from a Mennonite lady here in PA at a function I went to. They were so good that I had to ask her for the recipe. I have added my own touch to these great little treats by adding some jam...
Author: Norma DeRemer
I love some crunch in my yogurt in the morning and I created this granola of my own because it is quite expensive to buy. Plus I can control what goes in my granola. This is what I think through many tests,...
Author: Stacey Lawson
My husband loves nuts. The South loves Pecans. This is an easy recipe that makes my hubby very happy.
Author: Sharon Whitley
This is a great treat when you need a snack. You can make it even better by adding 6 parsnips and mixing carrots and parsnips together. Mmmmmmm.
Author: Eddie Jordan
THIS MAKES A LARGE AMOUNT..ABOUT 2 - 1 GALLON ZIP BAGS FULL, BUT IT GOES FAST IN OUR HOUSE AND MY FRIENDS LOVE IT SO I MAKE ENOUGH TO SHARE. SINCE IT BAKES FOR OVER AN HOUR WITH STIRRING EVERY 20 MINUTES,...
Author: Dee Stillwell
This is the most popular snack food in the Netherlands. You get it about everywhere, in pubs, cafés, fast food restaurants and frozen in every grocery, but the home made version is by far the best and...
Author: Marion Wilting
These bars are a tasty dessert or snack to have. Cut them in small pieces and serve them right after dinner for a tasty little treat!
Author: Francine Lizotte
There's no two ways about it - I am a pretzel addict. I love pretzels and in my days of working as a flight attendant, would plan my layovers so that I'd have time to hit up one of the soft pretzel stands...
Author: Jess Weible
Author: Kitchen Crew
Typical carnival fair with twist. The addition of ricotta cheese gives it so much more flavor and keeps the little pastries moist! These go so fast-you can keep the ones you make warm in a low oven. Make...
Author: Amy Scotti
If you have extra cocoa for the hoildays and what to use it before it get old. Better way to use up cococa and still crave your sweet tooth.. Very quick and easy, just remember no longer then 3 minutes...
Author: NIKKI SMITH
I love pickled "okree" and when I discovered this recipe over 30 years ago, it has been my one and only. The okra stays crunchy but tender, never slimy, and so well flavored. Use in veggie/relish trays,...
Author: Donna Graffagnino
This is our family's favorite candy recipe. It was given to me many years ago by a friend when we went on a bus trip to Branson, Missouri. She had made the fudge and brought it with her. It's just out...
Author: Linda James @LindaJames
Kids will love to help make these finger licking' good chicken tenders. They kinda like crushing up stuff and shaking things up.LOL. These will become a favorite with the big kids too! Serve with Salsa...
Author: Pat Duran
These are a must try! The first time I had one of these I was hooked! They are easy to make and always disappear fast!
Author: Lori Borgmann